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Raw Hazelnut Chocolate Truffles [Vegan]

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These chocolate truffles have the nutty taste of hazelnut infused within them. Best of all, it's all raw!

Raw Hazelnut Chocolate Truffles [Vegan]

This Recipe is :

Dairy Free Raw Vegan Vegan

Serves

8 truffles

Cook Time

15

Ingredients

  • 2 tbsp hazelnut butter
  • 2 tbsp cacao powder
  • 1/2 tbsp almond flour (ground almonds)
  • 1 tbsp agave nectar

Melted raw chocolate sauce to cover

  • 1 tbsp cacao powder
  • 1 tsp agave
  • 1 tbsp melted cacao butter

Toppings

  • goji berries
  • coarse salt
  • cinnamon

Preparation

  1. Combine the ingredients for the truffles in a mixing bowl; it might be easier to use your hands for this. It should be a pretty tough dough.
  2. Roll the dough into small balls, half the size of a golf ball. Refrigerate for at least an hour.
  3. Melt the cacao butter in a bowl over a pot of hot water. Stir in the cacao powder and sweetener.
  4. Pour over the truffles, add the topping(s) of your choice and refrigerate for at least an hour.

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AUTHOR & RECIPE DETAILS


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After turning vegan, I discovered a particular talent for baking delicious cruelty-free cakes and cookies. It was then that my friends named me ‘The Vegan Cookie Fairy’ and my blog was born. I find happiness in preparing and eating food that is good for my body and soul — but cats and yoga help, too.


 

 

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One comment on “Raw Hazelnut Chocolate Truffles [Vegan]”

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Maryon Maass
3 Years Ago

I wish, I wish , I wish.....


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