These chocolate truffles have the nutty taste of hazelnut infused within them. Best of all, it's all raw!

Raw Hazelnut Chocolate Truffles [Vegan]

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Serves

8 truffles

Cooking Time

15

Ingredients

  • 2 tbsp hazelnut butter
  • 2 tbsp cacao powder
  • 1/2 tbsp almond flour (ground almonds)
  • 1 tbsp agave nectar
Melted raw chocolate sauce to cover
  • 1 tbsp cacao powder
  • 1 tsp agave
  • 1 tbsp melted cacao butter
Toppings
  • goji berries
  • coarse salt
  • cinnamon
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Preparation

  1. Combine the ingredients for the truffles in a mixing bowl; it might be easier to use your hands for this. It should be a pretty tough dough.
  2. Roll the dough into small balls, half the size of a golf ball. Refrigerate for at least an hour.
  3. Melt the cacao butter in a bowl over a pot of hot water. Stir in the cacao powder and sweetener.
  4. Pour over the truffles, add the topping(s) of your choice and refrigerate for at least an hour.
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