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Raw Blackberry Breakfast Chocolate Cake [Vegan]

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A raw and decadent blackberry chocolate cake that is so healthy, you could eat it for breakfast.

Raw Blackberry Breakfast Chocolate Cake [Vegan]

This Recipe is :

Dairy Free Raw Vegan Vegan

Calories

661

Serves

8

Ingredients

For the Base:

  • 1 cup almond pulp
  • 3 teaspoons coconut oil
  • 3 teaspoons sweetener

For the Filling:

  • 2 cups raw cashews, soaked at least 1-2 hours
  • 1/3 cup water
  • 1 cup fruits, use different fruits for different cake colors
  • 1 cup maple syrup and agave nectar
  • 1/3 cup melted cacao butter
  • 1/3 cup melted coconut oil
  • 1/2 teaspoon Himalayan salt

Preparation

To Make the Base:

  1. Blend everything together.
  2. Using a spoon place the mixture on the bottom of a cake pan or in small cups.
  3. Press gently with the spoon and leave in the fridge until the filling is ready.

To Make the Filling:

  1. Blend the cashews with the water.
  2. Add the fruits and blend again until a creamy mixture is formed.
  3. Melt the cacao butter and coconut oil and add them in the blender.
  4. Add everything else and blend until everything is smooth and creamy.
  5. Pour over the base and keep in the fridge. It will be best if you leave it there at least for a day to harden perfectly.
  6. If you are using a sweeter fruit, you might want to reduce the sweetener.

Nutritional Information

Per Serving: Calories: 661 | Carbs: 31 g | Fat: 55 g | Protein: 7 g | Sodium: 5 mg | Sugar: 28 g

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

I’m Nadia Petrova, holistic nutritionist. I studied in the Canadian school of natural nutrition, I’m a member of the Canadian association of natural nutritional practitioners, Green Chef for the Gliving network and author of 2 books. My philosophy about life is that we are in control and we can change things. We can change the way we eat, feel, experience, live. We decide what is best for us. Visit my website Nature Insider.


 

 

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7 comments on “Raw Blackberry Breakfast Chocolate Cake [Vegan]”

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troian
4 Months Ago

Seriously? Honey is not vegan


Reply
Mimi
3 Years Ago

Honey isn't vegan!


Reply
程于珊
3 Years Ago

Why not!


Reply
Cathy Weigum
3 Years Ago

These look so very yummy!! Many thanks for the visual concept. I think I will alter the recipe quite a bit to lower the fat content a tad.


Reply
Lura K Siglin Dennis
3 Years Ago

yummie thanks :-)


Reply
Adriana Pap
3 Years Ago

very creative and inspiring


Reply
Hannah Phoebe Bowen
3 Years Ago

these look yummy but where's the chocolate?


Reply
Michelle Sells
3 Years Ago

Going make this with my juiceplus complete


Reply


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