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Pumpkin Leek Soup [Vegan, Gluten-Free]
A wonderful pumpkin soup, accompanied by a fantastic spicy garnish! Cashew and sage bring the nutty, warming flavors together with garlic powder and paprika.
Ingredients You Need for Pumpkin Leek Soup [Vegan, Gluten-Free]
How to Prepare Pumpkin Leek Soup [Vegan, Gluten-Free]
- Put all the vegetables in a pot with 3 1/2 cups of water and let them boil.
- When ready, add salt, pepper, and olive oil.
- Bring all of the ingredients to a simmer. When vegetables are tender, remove from heat.
- For the garnish: put the cashews, pumpkin seeds, garlic powder, and paprika in a pan to roast for 1-2 minutes with the oil.
- Squeeze lemon juice.
- Serve the soup with the garnish on top.
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