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Pink Coconut Popsicles [Vegan, Gluten-Free]

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Aren't these popsicles GORGEOUS? And they're seriously easy to make! No blender or ice cream machine needed. If you don't have popsicle molds at home, you can always use small glasses instead and pop in a paper straw instead of the wooden stick. Everyone will think you spent hours slaving over these, when really, most of the work is done in the freezer.

Pink Coconut Popsicles [Vegan, Gluten-Free]

Serves

10-14 small popsicles

Cook Time

240

Ingredients

  • 1 14-ounce can cream of coconut
  • 1/2 bottle of pink coconut water
  • 1 tablespoon agave
  • Lime zest from 1 lime
  • 2 tablespoons lime juice
  • 1/4 teaspoon vanilla extract
  • Pinch of natural beet or pitaya powder (optional, just for some added pink color)

Preparation

  1. Combine all ingredients into a large bowl, whisk until fully mixed together.
  2. Pour the blend into the popsicle mold and insert popsicle sticks. Freeze for at least four hours. When you’re ready to pop out the popsicles, run warm water around the outsides of the molds for about ten seconds and gently remove the popsicles. Enjoy immediately.
  3. (optional) Drizzle some melted white or dark vegan chocolate on top of the popsicles to make them even yummier and prettier!

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AUTHOR & RECIPE DETAILS


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Natalie Yonan is a raw chef and recipe developer, she's the blogger behind Happy Health Blog. She combines her biggest passions of healthy foods and beauty by creating delicious, stunning, healthy and easy to make dishes that inspire people to bring more plant foods into their diets. She travels the world, experiments in the kitchen, and she's started her own raw dessert company and set up workshops to share her passion for food with the world.


 

 

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