How long does orange poppy seed cake [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make orange poppy seed cake [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Is orange poppy seed cake [vegan] soy-free?

This recipe contains soy. For a soy-free version, use tamari or coconut aminos instead.

Why is orange poppy seed cake [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does orange poppy seed cake [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

14.5K Views 10 years ago

Orange Poppy Seed Cake
[Vegan]

MW By: Maryke Wylde

Author Bio

Lighter versions of comforting dinners and crowd-pleasing desserts. Maryke Wylde is the founder, blogger, photographer, and... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Orange Poppy Seed Cake [Vegan]

261

Dairy Free

Vegan

Poppyseed cake that's brimming with orangey goodness and topped with a creamy frosting? Yes, please! This moist cake is easy-to-make, is perfectly decadent (but can still be enjoyed for breakfast), and has lovely citrusy notes in each bite. Enjoy with some vanilla rooibos tea.

Ingredients You Need for Orange Poppy Seed Cake [Vegan]

For the Cake:

2 cups self-raising flour
1/4 cup vegan butter
1/2 cup fine sugar
1 cup soy milk
1/4 cup orange juice
1 teaspoon vanilla essence
1/4 cup poppy seeds
1 teaspoon finely grated orange zest

For the Cream Cheese Frosting:

3 tablespoons vegan cream cheese
1 tablespoon vegan butter
1 tablespoon orange juice
1/2 cup icing sugar

Order with Instacart Download Our App

How to Prepare Orange Poppy Seed Cake [Vegan]

Combine the melted vegan spread and sugar in a bowl and mix. Add the rest of the ingredients (the poppy seeds and orange zest go in last) and combine but don’t over-mix. Bake for 30-40 minutes at 356°F.
Allow to cool completely before frosting.
For the frosting, just mix all of the ingredients together.
Top the cake with frosting and serve.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.