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Moroccan Chickpea Soup [Vegan]
Hearty, easy-to-make and delicious Moroccan Chickpea soup. This dish is infused with the amazing flavors of Moroccan cuisine.
Ingredients You Need for Moroccan Chickpea Soup [Vegan]
How to Prepare Moroccan Chickpea Soup [Vegan]
- In a large saucepan; heat the olive oil on medium-high heat. Add onions, sugar and pinch of salt and cook till onion is softened, about 3~4 minutes. Stir in garlic, paprika, saffron, ginger, cumin and cook for about 30 seconds.
- Stir in the chickpeas, potatoes and the stock/ water. Bring the mixture to a boil, lower the heat, cover and cook for 10~12 minutes or until the potatoes are tender.
- Next add the tomato paste, chopped tomatoes and cook for another 5~8 minutes. If the soup looks too thick, add more water as needed.
- Mash the potatoes with the back of a wooden spoon to thicken the soup.
- Take the soup off the heat and add the chopped herbs. Taste and adjust the seasoning. Serve hot with lemon wedges.
Nutritional Information
Per Serving: Calories: 247 | Carbs: 40 g | Fat: 6 g | Protein: 8 g | Sodium: 342 mg | Sugar: 4 g
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