![Miso Ramen Bowl With Tellicherry Black Pepper Tofu [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/11/ramen-1-of-1-2.jpg?fit=1600%2C1002&ssl=1)
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Miso Ramen Bowl With Tellicherry Black Pepper Tofu [Vegan]
What do you do if you're craving something that is rich and bursts with umami? Make this vegan miso ramen bowl! The combination of miso, dried shiitakes and a tiny amount of soy milk does the trick. Plus, the Tellicherry black pepper tofu gives it a nice kick. Complete with... Read More
Ingredients You Need for Miso Ramen Bowl With Tellicherry Black Pepper Tofu [Vegan]
How to Prepare Miso Ramen Bowl With Tellicherry Black Pepper Tofu [Vegan]
- To make the broth, bring 1 tablespoon sesame oil to a medium heat and cook the garlic, onion and chilies in it until fragrant. Add the dried shiitakes and stock and bring to a simmer. Lower a fine mesh sieve into the pot and dissolve the miso paste into the broth through it, by gently pushing it tough with a spoon. Let the soup simmer for 25 minutes, then add the soy milk and season with soy sauce to taste.
- To make the tofu, combine all the ingredients for the marinade and let stand in the fridge for 20 minutes. Then place the tofu cubes on a baking sheet and roast at 374°F for 20 minutes, turning them halfway.
- Cook the ramen noodles to package instructions (do not use the flavoring).
- To serve, place the noodles in a bowl, ladle the broth over it and arrange shimeji mushrooms, spring onions, sautéed bok choy and the tofu (and the carrots and the nori squares).
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Michael Souza