one green planet
one green planet

This vegan dish utilizes zucchini to make a healthier version of the classic "ramen" noodle. Made with bok choy, green onions, and mushrooms, this dish is stellar when your stressed or need to wind down.

Zucchini ‘Ramen’ Noodles [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

1

Cooking Time

20

Ingredients You Need for Zucchini ‘Ramen’ Noodles [Vegan]

  • 1/2 tbsp olive oil
  • 1/2 cup sliced button mushrooms
  • 3/4 cup chopped bok choy
  • 1/4 tsp red pepper flakes
  • salt and pepper, to taste
  • 2 cups Pacific Foods mushroom broth
  • 1/4 cup miso paste
  • 1 medium zucchini, spiralized
  • 1/4 cup diced scallions
  • 1/2 cup water

How to Prepare Zucchini ‘Ramen’ Noodles [Vegan]

  1. Place a medium saucepan over medium heat and add in the olive oil. Once the oil heats, add in the mushrooms. Cook for about 3 minutes or until mushrooms begin to brown.
  2. Add the bok choy and crushed red pepper flakes into the saucepan. Season with salt and pepper and cook until bok choy is mainly wilted.
  3. Pour in the Pacific Foods mushroom broth and water. Bring to a boil. While boiling, place the miso paste in a bowl. Set aside. Once the broth comes to a boil, ladle out 1/2 cup and pour into the bowl with the miso paste. Using a fork, whisk together until miso paste dissolves. Pour the miso broth back into the saucepan, along with the zucchini noodles.
  4. Lower the heat to medium, add in the scallions and let zucchini noodles cook for two minutes. Once done, ladle soup into a bowl and enjoy!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Report Recipe Issue

Please report any concerns about this recipe below!

Is there an issue with this recipe?



Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.

About The Author

photourl

Alissandra Maffucci

See My Recipes

Alissandra Maffucci is an enthusiastic home cook and blogger at Inspiralized. Inspiralized offers a creative new twist on healthy eating, using a spiralizer to create noodles out of vegetables. The blog features daily recipes and inspirational content dedicated to this culinary concept. Ali has a penchant for yummy food and hopes to inspire everyone to spiralize and start eating clean, healthily, and creatively.

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. I would like to know, as another poster also asked, if the miso amount is correct? Seems like too much sodium between the broth and this and salt and pepper to taste. Thank you.

Load More...