Can I make mini individual raw strawberry cheesecakes [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Why is mini individual raw strawberry cheesecakes [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does mini individual raw strawberry cheesecakes [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is mini individual raw strawberry cheesecakes [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Mini Individual Raw Strawberry Cheesecakes
[Vegan]

CM By: Clémence Moulaert

Author Bio

After turning vegan, I discovered a particular talent for baking delicious cruelty-free cakes and cookies.... Read More

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Mini Individual Raw Strawberry Cheesecakes [Vegan]

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Mini Individual Raw Strawberry Cheesecakes [Vegan]

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Look at that and tell me you don’t want to eat it right off the screen. C’mon, I dare you. You can’t! Because they are out of this world. So good. Five ingredients, can you believe it? This is without a doubt the easiest “cheese”cake you could possibly whip up.... Read More

Ingredients You Need for Mini Individual Raw Strawberry Cheesecakes [Vegan]

6 dates, stoned
1.75 ounces almonds
7 ounces cashews
3.5 ounces strawberries
raw cocoa nibs

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How to Prepare Mini Individual Raw Strawberry Cheesecakes [Vegan]

Start by snipping the dates to little pieces with a pair of scissors (a knife is fine too but not as easy).
In a food processor grind the dates and almonds to a fine powder. You will coat the bottom of 4 ramequins or mini cheesecake tins with these.
Press the powder down with your fingers to make it all stick together.
Next, blend the cashews and strawberries in the food processor until they are smooth. You can add raw sweetener if you like.
Pour the strawberry cream into the tins/ramequins and let it set in the fridge, preferably overnight.
When the cakes have set, turn them over/remove them from the tins carefully and decorate with cocoa nibs–or anything you fancy!