Homemade Cajun Seasoning
[Vegan, Gluten-Free]
Author Bio
I’m Dana. I share wholesome, sustainable, and approachable recipes for home cooks that want to...
I’m Dana. I share wholesome, sustainable, and approachable recipes for home cooks that want to eat smart(er). I’m a journalism grad with a healthy appetite for writing, a taste for culinary adventure, a thirst for good beers, and an endless hunger for food photography. On my blog Killing Thyme, I get to fulfill each of these passions. Read more about Dana Sandonato
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This homemade Cajun seasoning tastes like you're down in New Orleans. It has the perfect amount of salt, smoke, and spice and is a great rub to put on vegetables before throwing them on the grill.
Ingredients You Need for Homemade Cajun Seasoning [Vegan, Gluten-Free]
How to Prepare Homemade Cajun Seasoning [Vegan, Gluten-Free]
- Place all of the spices in a jar and shake very well to mix all of the spices.
- Tightly screw a lid onto jar to store the spice blend.
Nutritional Information
Total Calories: 337 | Total Carbs: 35 g | Total Fat: 0 g | Total Protein: 5 g | Total Sodium: 5790 g | Total Sugar: 1 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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