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Hello Dolly Bars [Vegan, Gluten-Free]

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What are Hello Dolly bars? Also known as magic cookies or seven-layer bars, this vegan version of a mid-century American treat consists of a graham cracker crust, walnuts, chocolate chips, butterscotch chips, toasted coconut, and sweetened condensed coconut milk. These dessert bars are incredibly rich, gooey, and chocolatey and even though the recipe is easy peasy, and inherently not fancy, they're the perfect dessert to bring to dinner. They are decadent in every sense of the word and are absolutely made to impress.

Hello Dolly Bars [Vegan, Gluten-Free]

Cook Time




  1. Preheat the oven to 350°F. Pour the graham cracker crumbs and melted vegan butter into an 8×8-inch pan. Use a small spatula to mix the ingredients, and carefully use your fingers (make sure the butter isn’t hot) to push the mixture down into the pan to form a crust.
  2. Time to layer the cookies. First pour the chocolate and butterscotch chips onto the crust, spreading the morsels out to make an even layer. Do the same thing with the walnuts and then the coconut.
  3. Pour the vegan sweetened condensed milk all over the layered ingredients. It’ll find its way through the layers, don’t worry.
  4. Place the pan in the oven to bake for 25-30 minutes. The milk and coconut should be golden. Allow the Hello Dollies to sit in the pan at room temperature for at least an hour before cutting into them. Store your vegan Hello Dollies in an airtight container at room temperature.


Adapted from Homesick Texan.





Crowd-pleasing, dairy-free dinners and appetizers that anyone can make. Hannah Teson is the blogger behind Housevegan.com. She's a working housewife, a ferociously proud Texan, and an enthusiastic vegan of over twelve years. Hannah strives to make House Vegan a resource for anyone interested in incorporating cruelty-free practices into everyday life no matter where they are in their journey. Her never ending goal is to have a home as clean as the dickens.



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