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Hello Dolly Bars
[Vegan, Gluten-Free]

Author Bio

Crowd-pleasing, dairy-free dinners and appetizers that anyone can make. Hannah Teson is the blogger behind Housevegan.com.... Read More

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Hello Dolly Bars [Vegan, Gluten-Free]

Dairy Free

What are Hello Dolly bars? Also known as magic cookies or seven-layer bars, this vegan version of a mid-century American treat consists of a graham cracker crust, walnuts, chocolate chips, butterscotch chips, toasted coconut, and sweetened condensed coconut milk. These dessert bars are incredibly rich, gooey, and chocolatey and even... Read More

Ingredients You Need for Hello Dolly Bars [Vegan, Gluten-Free]

1/2 cup vegan butter or margarine, melted
1 1/2 cups vegan graham crackers crumbs, gluten-free if needed
1 cup vegan semi-sweet chocolate chips
1 cup vegan butterscotch chips (or another cup of chocolate chips)
1 cup chopped walnuts
3/4 cup shredded coconut
11.6 ounces vegan sweetened condensed milk

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How to Prepare Hello Dolly Bars [Vegan, Gluten-Free]

Preheat the oven to 350°F. Pour the graham cracker crumbs and melted vegan butter into an 8x8-inch pan. Use a small spatula to mix the ingredients, and carefully use your fingers (make sure the butter isn't hot) to push the mixture down into the pan to form a crust.
Time to layer the cookies. First pour the chocolate and butterscotch chips onto the crust, spreading the morsels out to make an even layer. Do the same thing with the walnuts and then the coconut.
Pour the vegan sweetened condensed milk all over the layered ingredients. It'll find its way through the layers, don't worry.
Place the pan in the oven to bake for 25-30 minutes. The milk and coconut should be golden. Allow the Hello Dollies to sit in the pan at room temperature for at least an hour before cutting into them. Store your vegan Hello Dollies in an airtight container at room temperature.

Notes

Adapted from Homesick Texan.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.