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Healthier Restaurant-Style Chinese Bok Choy and Tofu
[Vegan]

RM By: Raymund Macaalay

Author Bio

Delicious vegan Asian recipes made with simple ingredients. Hi, I am Raymund a Filipino living in... Read More

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Healthier Restaurant Style Chinese Bok Choy and Tofu b

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Healthier Restaurant-Style Chinese Bok Choy and Tofu [Vegan]

187

Dairy Free

This simple dish of fresh bok choy and fried tofu stir-fried in a thick, flavorful sauce is perhaps one of the most popular Asian vegetable dishes. The deeply flavorful sauce is made from soy sauce, vegetable broth, a dash of sugar for sweetness, and cornstarch to make it thick. Crispy... Read More

Ingredients You Need for Healthier Restaurant-Style Chinese Bok Choy and Tofu [Vegan]

2 bunches bok choy, cleaned and trimmed
2 small blocks fried tofu, cubed
1 tablespoon soy sauce
1 cup vegetable stock
2 tablespoons cornstarch
1 teaspoon sugar
4 cloves garlic, minced
1 thumb-sized ginger, minced
1 shallot, minced
Vegan fish sauce or sea salt
Ground white pepper
Sesame oil
Oil

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How to Prepare Healthier Restaurant-Style Chinese Bok Choy and Tofu [Vegan]

In a bowl combine together soy sauce, sugar, vegetable stock, and cornstarch. Mix well then set aside.
Place wok in stove top over high heat, add oil then gently pan fry the tofu. Remove tofu then set it aside.
Add and sauté shallot, garlic, and ginger.
Add the tofu back together with the bok choy, stir fry for 30 seconds on high heat.
Pour the prepared sauce, bring it to a boil and let it thicken.
Drizzle some sesame oil on top, season with vegan fish sauce and ground white pepper, then serve.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.