Can I substitute some of the leafy greens in this detox juice?

Yes, you can use a mix of spinach, kale, or collard greens, or focus on one type based on your preference for this green juice.

Do I need a specific type of juicer for this recipe?

Any standard juicer will work to extract the liquid from the cut vegetables and fruit for this Green Juice Detox.

What flavor profile does the fennel add to this green juice?

The fennel bulb contributes a subtle, fresh, and slightly aniselike note, balancing the tartness of the lemon and the spice of the ginger in the juice.

How long can I store this freshly made Green Juice Detox?

For optimal freshness and nutrient content, it's best to consume this green juice immediately after preparation. If necessary, store it in an airtight container in the refrigerator for up to 24 hours.

Is it necessary to peel the lemon for juicing?

Yes, the recipe specifies a peeled lemon to avoid bitterness from the rind, ensuring a smoother, more palatable Green Juice Detox.

17.8K Views 12 years ago

Green Juice Detox
[Vegan]

CC By: Carlota Cassou

Author Bio

Carlota Cassou is a doctor in medicine, a Health Coach, and a Raw Food Chef.... Read More

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Vibrant green detox juice served in a tall glass, garnished with a lemon slice and a celery stick, with fresh ginger and fennel in the background.

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Green Juice Detox [Vegan]

228

Dairy Free

Green juices contain green leafy vegetables rich in chlorophyll . Chlorophyll is very similar in molecular structure to the hemoglobin in our blood, the only difference is that chlorophyll contains magnesium, whereas hemoglobin contains iron. Remember that green juices are not obtained by mixing the vegetables in a blender like... Read More

Ingredients You Need for Green Juice Detox [Vegan]

1 cup leafy greens (spinach, kale, etc.)
1/2 cucumber
1 apple
1- inch ginger
1 peeled lemon
1/2 fennel bulb
1 "stick" celery

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How to Prepare Green Juice Detox [Vegan]

Cut vegetables and run through a juicer.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.