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Greek Style Oven Fries
[Vegan]

AD By: Annessia Maillet & Beth DeCarlo.

Author Bio

Annessia Maillet is one-half of the vegan recipe and lifestyle blog, Cruelty Free Family. She... Read More

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Greek Style Oven Fries [Vegan]

1421

Dairy Free

The difference between an okay basket of fries and an amazing one is all in the seasoning. These Greek fries are sprinkled with fresh dill, lemon, oregano, parsley, paprika, and plenty of garlic. Served with creamy and flavorful tzatziki, these fries are a delicious change to the typical ketchup, mustard... Read More

Ingredients You Need for Greek Style Oven Fries [Vegan]

For the Oven Fries:

4 large Russet potatoes
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1 tablespoon lemon juice
1 tablespoon melted coconut oil or vegetable oil
A large pinch of sea salt
Fresh cracked pepper
Fresh dill and lemon zest for garnish

For the Tzatziki Sauce:

1 cup vegan mayonnaise
1 cup cucumber, seeded and roughly chopped
2 tablespoons fresh dill
3 garlic cloves, finely minced
1 tablespoon plus 1 teaspoon lemon juice
Fresh cracked pepper

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How to Prepare Greek Style Oven Fries [Vegan]

Preheat oven to 450°F.
Wash and cut potatoes into thick fries. Rinse and pat down with paper towel. Place fries into a large bowl.
Pour spices, lemon juice, and oil over fries and toss with clean hands until all fries are coated with seasonings evenly.
Spread out fries on lined baking sheet. Make sure they aren’t touching. If they are too crowded they won’t crisp up as well. Use two baking sheets if necessary.
Place in oven and bake for 30-35 minutes. Flip half way through bake time.
Meanwhile, add all tzatziki ingredients to a food processor and pulse until there aren’t any large chunks of cucumber. Do not over blend. This sauce isn’t supposed to be smooth.
Pour into a bowl and set aside.
Garnish fries with fresh dill and lemon zest. Serve with tzatziki sauce.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.