10 years ago

Greek Baked Ziti
[Vegan]

Author Bio

Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who... Read More

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Greek Baked Ziti [Vegan]

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Dairy Free

This Greek baked ziti is an easy vegan version of a traditional comfort food, with a special Mediterranean twist. It combines orzo with olives, an easy tomato sauce, and a stunning homemade cashew cheese sauce. Who knew combining Italian and Greek food could be so delicious?!

Ingredients You Need for Greek Baked Ziti [Vegan]

For the Cheese Sauce:

1 1/2 cups cashews
1 1/2 cups water
1 teaspoon vegetable broth

For the Tomato Sauce:

1 14-ounce can of chopped tomatoes
1 cup mushrooms
1 onion
2 garlic cloves (optional)
Salt and pepper to taste

For the Baked Ziti:

14 ounces gluten-free orzo
Kalamata olives, pitted

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How to Prepare Greek Baked Ziti [Vegan]

Preheat oven to 390°F.

To Make the Cheese Sauce:

Combine all ingredients in a blender or food processor and process until smooth.

To Make the Tomato Sauce:

Wash the mushrooms and peel the onion. Chop both and transfer to a small sauce pan.
Add tomatoes and bring slowly to a boil. Reduce heat and let simmer for about 10 minutes. Season with salt, pepper, and optional garlic.

To Assemble the Greek Baked Ziti:

Cook the orzo according to the manufacturer's instructions. When drained mix with the tomato sauce and transfer to a casserole dish. Top with the vegan cheese sauce and olives. Bake for about 15-20 minutes.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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