How long does 5-minute raw chocolate tart [vegan, gluten-free] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make 5-minute raw chocolate tart [vegan, gluten-free] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make 5-minute raw chocolate tart [vegan, gluten-free] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is 5-minute raw chocolate tart [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does 5-minute raw chocolate tart [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

33.7K Views 10 years ago

5-Minute Raw Chocolate Tart
[Vegan, Gluten-Free]

JM By: Judy Moosmueller

Author Bio

Hi, I am Judy. Food is one of my greatest passions, and I love how... Read More

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Discover more recipes with these ingredients

5-Minute Raw Chocolate Tart [Vegan, Gluten-Free]

8-10

Dairy Free

Vegan

Yep, this raw chocolate tart takes all of about five minutes to throw together – not including the time it takes to freeze. A sweet and nutty crust is topped with a creamy cashew chocolate filling. Goji berries also add a fun texture and tang to complement the sweetness. You... Read More

Ingredients You Need for 5-Minute Raw Chocolate Tart [Vegan, Gluten-Free]

For the Crust:

1 cup almonds
2 tablespoons coconut oil
A splash of agave nectar
2-3 soaked dates
1 tablespoon cacao powder

For the Filling:

1 1/2 cups of soaked cashews
1/2 cup, plus 2 tablespoons water
1/2 cup, plus 2 tablespoons agave nectar
1/2 cup coconut oil
1/2 teaspoon vanilla
1/4 teaspoon Himalayan pink salt
1 cup raw cacao powder
2 tablespoons carob powder
A handful of goji berries

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How to Prepare 5-Minute Raw Chocolate Tart [Vegan, Gluten-Free]

To Make the Crust:

Blend nuts first then add other ingredients. I often mix by hand at the end to make sure its all combined. Press into form and refrigerate or freeze.

To Make the Filling:

Blend everything until creamy and smooth. Sometimes it needs a little extra water so just check if it's too thick. It should pour into base easily. Freeze for at least 3 hours or overnight, then refrigerate.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.