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Easy Peanut Noodles [Vegan]

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While this may at first look like your typical noodle dish, it’s actually quite vegetable-forward. The recipe calls for just a quarter pound of pasta noodles but serves a healthy portion to two people. That’s because it features tons of red bell pepper, cucumber, carrot, radish, and scallion in a delicious peanut sauce. The reasonable portion of noodles doesn’t weigh you down, and the variety of vegetables helps make it a balanced meal.

Easy Peanut Noodles [Vegan]

This Recipe is :

Dairy Free Vegan


  • 1/4 pound dried linguine or spaghetti
  • 1/4 cup peanut butter
  • 2 tablespoons soy sauce
  • 1/2 teaspoon sesame oil
  • 1 teaspoon sriracha sauce
  • 1 teaspoon agave nectar
  • 2 teaspoons lime juice
  • 1/2 teaspoons fresh ginger, peeled and grated
  • 1/2 teaspoon garlic, grated
  • 3/4 cup warm water
  • 1 cup cucumber, seeded, julienned
  • 1 cup carrot, julienned
  • 1 cup red bell pepper, julienned
  • 1/2 cup radish, julienned
  • 1/4 cup scallion, thinly sliced
  • 2 tablespoon chopped fresh mint, plus more for garnish
  • 1/4 cup roasted peanuts, chopped


  1. Prepare the pasta according to package instructions. Drain, rinse with cold water and set aside.
  2. In a medium bowl, combine peanut butter, soy sauce, sesame oil, sriracha, agave nectar, lime juice, ginger, and garlic. Stir in water, 1/4 cup at a time, until dressing consistency is reached. Set aside.
  3. In a large bowl, combine cucumber, carrot, red bell pepper, radish, and scallion. Stir in noodles and mix well. Pour dressing over noodle mixture. Stir in fresh mint. Top with peanuts and serve.

Nutritional Information

Total Calories: 983 | Total Carbs: 157 g | Total Fat: 48 g | Total Protein: 45 g | Total Sodium: 2508 g | Total Sugar: 30 g




Straightforward recipes that help busy people easily incorporate plant-based foods into their lifestyle. Through her website, Prep Green, Sara Hohn offers easy recipes, meal plans and guidance for thriving on a plant-based diet. Balancing work as a chef, recipe developer and user experience designer, Sara knows what it’s like to be pressed for time. Her straightforward recipes help busy people easily incorporate plant-based foods into their lifestyle. When she’s not discovering new ways to simplify meal preparation, she’s trying to conjure more space in her tiny Brooklyn kitchen.



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21 comments on “Easy Peanut Noodles [Vegan]”

Click to add comment
Rachel Godfrey-Bennett
1 Years Ago

Ruth Bennett

Ruth Bennett
14 Apr 2016

Sounds lush x

Alysa LeMere
1 Years Ago

Brian Emophiliac does this one excite you?

Brian Emophiliac
14 Apr 2016


Lynsanity Garaghty
1 Years Ago

Molly Pos Ivanna Lewis

Chelsea Miller
1 Years Ago

Charly Lillibridge

Genevieve Rojas
1 Years Ago

Susan Rojas we must make!

Natasha Davies
1 Years Ago

Marlene Davies

Andrea Valerin
1 Years Ago

Yum yum

Barb Overton
1 Years Ago


Megan Rea Lyden
1 Years Ago

Looks yummy - but I despise sesame oil - what kind of oil should I use instead?

Lisa Spaulding
13 Apr 2016

Almond or avocado oil.

Megan Rea Lyden
1 Years Ago

Looks yummy - but I despise sesame oil - what kind of oil should I use instead?


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