How do I ensure my flapjacks are gluten-free?

To make these flapjacks gluten-free, use certified gluten-free oats and gluten-free plain flour as specified in the ingredients list.

What's the best way to get the flapjack mixture compact in the tin?

After spooning the mixture into the lined baking tin, press it down firmly to compact it before baking, ensuring a cohesive flapjack.

How will I know when the flapjacks are perfectly baked?

Bake for approximately 25 minutes, then turn the tin and bake for a further 5-10 minutes or until the flapjacks are golden brown.

Can I adjust the sweetness of these flapjacks?

Yes, the recipe calls for between 3/4 and 1 cup of light brown sugar, allowing you to choose your preferred level of sweetness within that range.

How should I store leftover flapjacks?

Once fully cooled and sliced, keep the flapjacks stored in a sealed container in the fridge to maintain their freshness and texture.

1.3K Views 8 years ago

Easy Flapjacks
[Vegan, Gluten-Free]

HJ By: Holly Jade

Author Bio

Holly Jade is the face behind The Little Blog of Vegan, a multi-award-winning vegan food... Read More

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

Golden brown vegan and gluten-free flapjack squares, sliced and stacked on a cooling rack, showing their chewy oat texture.

For brands

Want to reach our audience?

Partner with One Green Planet →Not a brand? join our membership!

Discover more recipes with these ingredients

Oats

Easy Flapjacks [Vegan, Gluten-Free]

311

Dairy Free

The easiest flapjacks, which are chewy, crumbly and full of flavor. They're perfect for breakfast, to crumble over dairy-free yogurt and ice-cream! This recipe is very quick and simple & is a real English sweet treat!

Ingredients You Need for Easy Flapjacks [Vegan, Gluten-Free]

2 cups of gluten-free oats
2/5 cup of gluten-free plain flour
1 cup of dairy-free butter/margarine
3/4 cup of golden syrup
1 teaspoon of vanilla extract
Between 3/4 and 1 cup of light brown sugar

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

How to Prepare Easy Flapjacks [Vegan, Gluten-Free]

Pre-heat your oven to 350°F and line a square baking tin with greaseproof paper.
Put the oats and plain flour into a large mixing bowl.
Melt the butter/margarine, golden syrup, vanilla extract and sugar in a small saucepan on the hob.
Pour into the dry mixture and mix together until combined.
Spoon the mixture into the lined baking tin and press down to compact the mixture.
Pop the tray into the middle of the pre-heated oven and leave to bake for approximately 25 minutes.
Turn it around and bake for a further 5-10 minutes or until golden brown.
Once golden brown, remove the tin from the oven and place onto a cooling rack to fully cool down!
Slice the flapjack into squares and enjoy.
Keep stored in a sealed container in the fridge.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.