Can I use a different flour for the sweet potato crust?

The recipe suggests a mix of millet and chickpea flour, but notes 'any flour' can be used, offering flexibility for your gluten-free needs.

What kind of tofu should I use for the ricotta filling?

The recipe specifies 5.3 ounces of firm tofu, pulsed with non-dairy milk and nutritional yeast until smooth and paste-like.

How do I make the cheese sauce thinner?

The recipe instructs to mix tahini, nutritional yeast, and water until smooth, and to 'add more water for a thinner sauce' if desired.

Can I prepare any components of this quiche pizza ahead of time?

You can prepare the tomato sauce and the tofu ricotta filling in advance and store them separately in the refrigerator until you're ready to assemble and bake the pizza.

How should I store leftover Deep Dish Quiche Pizza?

Once cooled, store any leftover Deep Dish Quiche Pizza in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave.

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Deep Dish Quiche Pizza
[Vegan, Gluten-Free]

AC By: Anthea Cheng

Author Bio

Hi, I am Anthea! On my blog Rainbow Nourishments, I share recipes for quirky and... Read More

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A slice of golden-brown Deep Dish Quiche Pizza with a sweet potato crust, topped with a creamy tofu ricotta filling, vegetables, and a drizzle of tahini cheese sauce, served on a plate.

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Deep Dish Quiche Pizza [Vegan, Gluten-Free]

124.4

Dairy Free

Vegan

A sweet potato crust is made from millet and chickpea flours pressed into a cake pan to make it deep dish. lt's topped with a rich, homemade tomato sauce and filled with fluffy tofu ricotta and kale filling, roasted Mediterranean vegetables or any vegetables of your choice. The final touch... Read More

Ingredients You Need for Deep Dish Quiche Pizza [Vegan, Gluten-Free]

To Make the Sweet Potato Crust:

1 large sweet potato, baked or boiled with skin on
1/2 cup mix of millet and chickpea flour, or any flour
1/2 cup water
2 tablespoons chia seeds, ground
1/2 teaspoon baking powder

To Make the Tomato Pizza Sauce:

4 tomatoes, chopped or 1/2 cup tomato paste or 1/2 cup tomato pizza sauce
1 clove garlic
Oregano and other herbs, as desired

To Make the Tofu Ricotta and Kale Quiche Filling:

5.3 ounces firm tofu
2 handfuls kale
1/4 cup non-dairy milk
1/4 cup nutritional yeast
Salt, pepper, and herbs as desired
Vegetables, as desired

To Make the Cheese Sauce:

2 tablespoons tahini
2 tablespoons nutritional yeast
2 tablespoons water

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How to Prepare Deep Dish Quiche Pizza [Vegan, Gluten-Free]

To Make the Crust:

Preheat oven to 390°F. Line a round cake pan or pie dish with baking paper.
In a food processor, pulse all crust ingredients until smooth and combined.
Spread crust on bottom and lower sides of cake pan/pie dish. Bake in oven for 20 minutes.

To Make the Tomato Sauce:

If you are making your own sauce, place all ingredients in a saucepan with a dash of water. Bring the saucepan to boil then simmer until tomatoes have reduced to a sauce-like consistency. Set aside.

To Make the Tofu Ricotta:

In a food processor, pulse all ingredients until smooth and it forms a paste-like consistency. If it is not smooth enough, add more milk
Prepare vegetables.

To Assemble:

Remove crust from oven. Spread tomato pizza sauce on base, then ricotta filling, then vegetables.
Bake pizza in the oven for 45 minutes or until the crust starts to come away from the sides of the pan/pan.
Meanwhile, make the cheese sauce by mixing all ingredients until smooth. Add more water for a thinner sauce. Set aside.
Remove pizza from oven and drizzle with cheese sauce.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.