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Curried 'Egg' Sandwiches [Vegan, Gluten-Free]
This simple recipe for curried 'egg' sandwiches is easy, fast, and stores well so you can use it for a quick bite in the morning or grab it for lunch as you are on your way out the door. The tofu's eggy consistency mixed with the simple blend of spices... Read More
Ingredients You Need for Curried ‘Egg’ Sandwiches [Vegan, Gluten-Free]
How to Prepare Curried ‘Egg’ Sandwiches [Vegan, Gluten-Free]
- Crumble the tofu into a bowl. Add the remaining ingredients and mix everything through well. Toast some bread.
- Add the curried egg mixture, some fresh slices of tomato, and some iceberg lettuce before you close the sandwich with the other slice. Cut it into triangles.
Nutritional Information
Per Serving: Calories: 267 | Carbs: 13 g | Fat: 14 g | Protein: 20 g | Sodium: 477 mg | Sugar: 4 g
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