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Cinnamon Roll Pecan Pie [Vegan]

Every once in a while you see a recipe that just grabs you. This is one of those times. Though I do not have a sweet tooth sometimes sweet things just look to good not to make.

Cinnamon Roll Pie [Vegan]

This Recipe is :



For the dough:

  • 3/4 cup non dairy milk (I used So Delicious Unsweetened Coconut)
  • 1 tsp vanilla
  • 2 tsp apple cider vinegar
  • 2 3/4 cup all purpose flour
  • 3 tbsp organic cane sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 6 tbsp vegan butter, melted
  • 1/4 cup maple syrup

For the filling:

  • 1 cup organic brown sugar
  • 2 tbsp all purpose flour
  • 1 tbsp cinnamon
  • 6 tbsp vegan butter, melted
  • 1 cup chopped pecans

For the glaze:

  • 1 oz vegan cream cheese
  • 1 tbsp non dairy milk
  • 1//2 tsp vanilla
  • 2/3 cup confectioners sugar


  1. Preheat the oven to 400 degrees.
  2. In a small bowl mix 3/4 cup non dairy milk, apple cider vinegar and 1 tsp vanilla. Set aside.
  3. In a large bowl sift together the flour, baking powder, baking soda and salt.  Add the sugar and stir to combine.
  4. Add the non dairy milk mixture, 6 tbsp melted vegan butter, and maple syrup to the dry mixture.  Stir until a dough forms.  Knead dough until all ingredients are well incorporated (about two minutes).
  5. In a medium sized bowl combine the brown sugar, five tablespoons flour, cinnamon and the rest of the melted vegan butter. Stir to combine and then fold in the pecans.
  6. Roll out 2/3 of the dough in a round and place into a nine inch pie pan.  Press the up the sides of the pan slightly.  Spread 2/3 of the filling over the dough.  Roll the rest of the dough into a round large enough to cover the interior of the pie pan. Place on top of the filling.  Add the rest of the filling to the top.
  7. Bake in the oven for about 30 minutes at 400 degrees or until the dough is golden brown.
  8. While the pie is baking prepare the glaze by mixing the vegan cream cheese, non dairy milk, vanilla and confectioners sugar until smooth. I find using a whisk works well.
  9. When pie is finished, remove from the oven, allow to cool somewhat and then drizzle on the glaze.






Obsessed with healthy, plant-based cooking and eating, Lee Khatchadourian-Reese is the Chief Blogger at The Vegan Version. By day she is a senior executive at a large telecommunications company and by night the Executive Chef of her own kitchen. Lee currently resides in the Philadelphia area with her husband , two children and pet bulldog, Bertha.



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80 comments on “Cinnamon Roll Pecan Pie [Vegan]”

Click to add comment
Tinka Martina
10 Months Ago

Pretty please... Craig

Brittany Marie
10 Months Ago

Jaci Romero

Pamela Parkinson
10 Months Ago

Natalie Marie Parkinson Sabrina Parkinson yummmm we should try this

Emma Hadley Griggs
10 Months Ago

Kendall Schwab

Grace Mennie
10 Months Ago

Kathryn Mennie must make!!

Charles Webster
10 Months Ago

nope - diabetic you see

Elizabeth Hsia
10 Months Ago

Tracy NC

Tracy NC
01 Feb 2016


Kiara Camacho Wieszczynski
10 Months Ago

Toni Vann

Nath Cahill
10 Months Ago

Beautiful cinnamon roll, too pure.

Rosie Hoberg
10 Months Ago

Lachlan McNeven


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