How long does cheesy sun-dried tomato and olive rolls [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can cheesy sun-dried tomato and olive rolls [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is cheesy sun-dried tomato and olive rolls [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does cheesy sun-dried tomato and olive rolls [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is cheesy sun-dried tomato and olive rolls [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Cheesy Sun-Dried Tomato and Olive Rolls
[Vegan]

JW By: Josephine Watmore

Author Bio

Desserts and dinners that really know how to please a crowd. I have spent the last... Read More

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Ingredients You Need for Cheesy Sun-Dried Tomato and Olive Rolls [Vegan]

1 pound vegan puff pastry
Marmite/Vegemite or any savory spread
A handful of olives
A handful of oil-packed sun-dried tomatoes, halved
A handful of fresh basil leaves
1/2 red onion, thinly sliced
Shredded melt-able vegan cheese
Freshly grated black pepper, to taste

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How to Prepare Cheesy Sun-Dried Tomato and Olive Rolls [Vegan]

Preheat oven to 390°F. Lightly grease a baking sheet.
Roll out your puff pastry block on a lightly floured surface until it’s approx 12×12 inches. You could also use pre-rolled pastry sheets here.
Next, spread on a thin layer of marmite or vegemite across the surface, you don’t need a lot as it has such a strong taste.
Then, scatter evenly the olives, tomatoes, onion, and basil across the top, leaving a 1/2-inch gap around the edge. Spread a handful of shredded cheese over the top, and grate on some black pepper to taste.
Starting at the bottom, roll over the edge, and continue to roll pastry over itself until you have a scroll. Seal the edge along the top by pressing gently with a fork. Slice the scroll into rounds about 1 1/2-2 inches thick and place on the baking sheet.
Bake pastry scrolls for 20 minutes until the pastry is puffed and golden. Serve warm.