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Caribbean Chocolate Smoothie: Coconut, Rum, and Cacao
[Vegan]

Author Bio

After turning vegan, I discovered a particular talent for baking delicious cruelty-free cakes and cookies.... Read More

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‘Caribbean’ Chocolate: Coconut, Rum & Cacao [Vegan]

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Caribbean Chocolate Smoothie: Coconut, Rum, and Cacao [Vegan]

I love this season; the best of both worlds, cool summer foods and hearty winter fare meeting in the middle. Happy autumn everyone!

Ingredients You Need for Caribbean Chocolate Smoothie: Coconut, Rum, and Cacao [Vegan]

  • 1 tbsp cacao
  • 1/2 cup coconut water
  • 6 dates, pitted
  • 1 tbsp coconut cream
  • 1 tsp instant coffee (optional)
  • a glug of rum
  • 1 banana, peeled, chopped and frozen
  • 1 ice cube
  • a pinch of cinnamon and nutmeg each

To serve:

  • whipped coconut cream and cacao + cinnamon
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How to Prepare Caribbean Chocolate Smoothie: Coconut, Rum, and Cacao [Vegan]

  1. Place all the ingredients, minus the toppings, and blend on high speed till smooth and frothy.
  2. Pour into a tall glass, add some whipped coconut and dust with cacao and cinnamon.
  3. Enjoy straight away.

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