How can I prevent the sprinkles from bleeding their colors?

The recipe advises adding the sprinkles one-third at a time and stirring just enough to incorporate them before their colors start to run, ensuring they maintain their vibrant look.

Can I use regular white cake mix instead of gluten-free?

The recipe specifies gluten-free white cake mix to ensure the dish remains gluten-free. Using regular cake mix would alter the gluten-free nature of the recipe.

What is the best way to store these Cake Batter Muddy Buddies?

After spreading the mixture on a baking sheet and letting it cool completely, store the Cake Batter Muddy Buddies in an airtight container at room temperature.

What type of cereal is best for this recipe?

The recipe calls for 5 cups of gluten-free square-shaped cereal, which provides the ideal texture and base for coating.

Can I make this dessert ahead of time for a party?

Yes, this recipe is perfect for making ahead. Once completely cooled, the Muddy Buddies can be stored in an airtight container at room temperature until ready to serve.

10 years ago

Cake Batter Muddy Buddies
[Vegan, Gluten-Free]

SS By: Sheri Silver

Author Bio

Sheri Silver is a mom of three, landscape designer, and author of the blog, Donuts, Dresses,... Read More

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A close-up of Cake Batter Muddy Buddies, a vegan and gluten-free dessert, piled high on a white plate, coated in white cake mix and colorful sprinkles.

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Cake Batter Muddy Buddies [Vegan, Gluten-Free]

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Have you ever wanted to snack on cake batter? Problem: solved. These cake batter muddy buddies transform plain ol' cereal into something that tastes like cake batter, without all the runny mess. These are easy enough to make for movie nights and any event where you'll want something sweet, crunchy,... Read More

Ingredients You Need for Cake Batter Muddy Buddies [Vegan, Gluten-Free]

5 cups gluten-free square-shaped cereal
1 cup vegan chocolate chips
1/2 cup almond butter
1/4 cup vegan butter
1/2 teaspoon vanilla
1/2 teaspoon almond extract
1/2 cup sprinkles
1 cup confectioner's sugar
1 cup gluten-free white cake mix (see notes)

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How to Prepare Cake Batter Muddy Buddies [Vegan, Gluten-Free]

Place cereal in a large bowl; set aside
Place chocolate chips, almond butter, vegan butter, and both extracts in a small saucepan. Heat over medium-low, stirring until melted and smooth. Add to the bowl of cereal and stir gently but thoroughly until cereal is completely coated. Let cool for a few minutes.
Add the sprinkles one-third at a time, stirring just enough to incorporate, but before their colors start to run. Transfer mixture to a large, sealable plastic bag (or plastic container). Add the confectioner's sugar and cake mix, seal the bag and shake to thoroughly coat.
Spread mixture on a large baking sheet and let cool completely. Store in an airtight container at room temperature.