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Spicy Cajun Boiled Peanuts
[Vegan, Gluten-Free]

Author Bio

Jennifer Harmon is the founder and recipe developer of the vegan food blog, Peppers and... Read More

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A bowl of warm, shell-on boiled peanuts seasoned with red Cajun spices, ready to be cracked open and enjoyed.
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    3 Ingredient Cajun Boiled Peanuts [Vegan, Gluten-Free]

    30

    A specialty from the Southern United States, boiled peanuts are a salty snack that everyone loves. Because they're boiled in their shells, peanuts become soft, juicy, and succulent. Try making your own at home with a spicy Cajun seasoning!

    Ingredients You Need for Spicy Cajun Boiled Peanuts [Vegan, Gluten-Free]

    • 8 cups peanuts with shells
    • 5-6 tablespoons Cajun seasoning
    • 13 cups water
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    How to Prepare Spicy Cajun Boiled Peanuts [Vegan, Gluten-Free]

    1. Combine water and cajun seasoning in 6-quart crockpot, stir until Cajun seasoning is as dissolved into the water as possible. Add peanuts. Allow to cook overnight or at least 8 hours on high. Taste a peanut and see if it is soft enough.
    2. Serve warm or cold.
    3. Enjoy!

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