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Butter Lettuce Wedges With Sunflower Seed Dressing, Pears and Tempeh Bacon [Vegan]
This take on a classic salad reminds me of many family dinners eaten out at The Brown Derby: a big, crunchy wedge of lettuce topped with a creamy dressing and sprinkled with salty bacon. My version subs tempeh for bacon and adds refreshing sweetness with juicy pears.
Ingredients You Need for Butter Lettuce Wedges With Sunflower Seed Dressing, Pears and Tempeh Bacon [Vegan]
How to Prepare Butter Lettuce Wedges With Sunflower Seed Dressing, Pears and Tempeh Bacon [Vegan]
- Add the sunflower seeds through the salt in a high-speed or regular blender and process until very smooth. Add the chives and parsley and pulse a few times to incorporate. Set aside.
- Place two butter lettuce wedges each in four bowls. Divide the pear slices, the tempeh bacon and the dressing between the bowls. Serve.
Notes
If the dressing is too thick, add water, a little bit at at time, to get the consistency you like.
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Thanks, OGP!