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Blueberry and Granola Breakfast Popsicles [Vegan]
I love that this recipe ended up being easier than I originally planned. Blend up almond milk and bananas, stir in the fruit and granola toppings, bada bing bada boom. Of course, the hardest part is waiting for them to freeze, so make sure you have something super time consuming... Read More
Ingredients You Need for Blueberry and Granola Breakfast Popsicles [Vegan]
How to Prepare Blueberry and Granola Breakfast Popsicles [Vegan]
- Blend together almond milk, vanilla, maple syrup and banana in the bowl of a blender or food processor. Fold or stir in granola and blueberries. I chose not to blend the granola and blueberries in in order to maintain the chunks of the goodness.
- Pour into popsicle molds, make sure not to overfill. Freeze for at least 2 hours.
- Depending on your popsicle mold, you may need to run warm water over the mold for a few seconds until the popsicles easily slide out. Store in a sealed bag in the freezer for up to 2 weeks.
Notes
Product ingredients may vary, so be sure to check the label on your granola if you'd like to make sure this recipe is gluten-free.
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