Banh Mi Avocado Toast
[Vegan, Gluten-Free]
Author Bio
Hi, I'm Liz, the writer and photographer behind Pumpkin & Peanut Butter, a {mostly} plant-based...
Hi, I'm Liz, the writer and photographer behind Pumpkin & Peanut Butter, a {mostly} plant-based food blog dedicated to simple, healthy eats. I focus on using natural ingredients, whole grains, and plenty of plants in my recipes, and of course, peanut butter! But, above all, I believe in balance—balance in the ways we nourish ourselves, the ways we stay active, and the ways we achieve happiness every day. Read more about Liz Martone
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Banh Mi Avocado Toast [Vegan, Gluten-Free]
Everybody loves avocado toast but how about Bahn Mi avocado toast? It is, in fact, delicous. Just toast your bread, slice your avocado over the top, and finish it off with some Vietnamese quick pickles and sesame seeds.
Ingredients You Need for Banh Mi Avocado Toast [Vegan, Gluten-Free]
How to Prepare Banh Mi Avocado Toast [Vegan, Gluten-Free]
- Toast your bread of choice and top it with sliced avocado.
- Add 3 slices of cucumber, a handful of Vietnamese quick pickles and a sprinkle of sesame seeds.
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