What makes this avocado toast Banh Mi-inspired?

The key Banh Mi flavors come from the fresh cucumber and the tangy Vietnamese quick pickles, which add a distinctive sweet and sour crunch to the toast.

Can I use regular bread for this recipe?

Yes, while the recipe specifies gluten-free bread, you can certainly use any type of bread you prefer for the toast.

How do I make Vietnamese quick pickles for this recipe?

The recipe links to a separate guide for making Vietnamese quick pickles, which typically involves pickling carrots and daikon radish in a vinegar solution.

What's the best way to serve Banh Mi Avocado Toast?

This toast is best served immediately after assembly to ensure the bread is crisp, the avocado is fresh, and the pickles retain their crunch.

Can I prepare the avocado slices ahead of time?

It's best to slice the avocado just before serving to prevent browning and maintain its fresh, creamy texture on the toast.

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Banh Mi Avocado Toast
[Vegan, Gluten-Free]

LM By: Liz Martone

Author Bio

Hi, I'm Liz, the writer and photographer behind Pumpkin & Peanut Butter, a {mostly} plant-based... Read More

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Two slices of gluten-free Banh Mi Avocado Toast, topped with creamy avocado, crisp cucumber, vibrant Vietnamese quick pickles, and sesame seeds.

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Discover more recipes with these ingredients

Banh Mi Avocado Toast [Vegan, Gluten-Free]

Dairy Free

Everybody loves avocado toast but how about Bahn Mi avocado toast? It is, in fact, delicous. Just toast your bread, slice your avocado over the top, and finish it off with some Vietnamese quick pickles and sesame seeds.

Ingredients You Need for Banh Mi Avocado Toast [Vegan, Gluten-Free]

2 pieces of gluten-free bread
1 avocado, halved and sliced
6 slices of cucumber
1/2 cup Vietnamese quick pickles
A sprinkle of sesame seeds

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How to Prepare Banh Mi Avocado Toast [Vegan, Gluten-Free]

Toast your bread of choice and top it with sliced avocado.
Add 3 slices of cucumber, a handful of Vietnamese quick pickles and a sprinkle of sesame seeds.