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Baked Plantain Fritters
[Vegan, Gluten-Free]

Name: Baked Plantain Fritters [Vegan, Gluten-Free]
Cook time: 15 min
Yield: 8 servings
Cuisine: NO info

AH By: Amy Height

Author Bio

Healthy plant-based recipes to nourish your body and soul. Amy Height is the founder of From... Read More

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Plantain

Baked Plantain Fritters [Vegan, Gluten-Free]

256

Dairy Free

Serve with a little sweet basil ponzu dipping sauce on the side for a savory treat, or have them plain as an energy-boosting, sugar-free snack. These are also awesome post-workout to refuel without tipping the blood sugar scale into crazy-land. They're also just really decadent while being entirely guilt-free. Everyone... Read More

Ingredients You Need for Baked Plantain Fritters [Vegan, Gluten-Free]

2 large ripe plantains, peeled
2 cups chickpea flour
1 tablespoon rice flour
1/4 teaspoon baking soda
a pinch of chili powder or cayenne
1/2 teaspoon sea salt
1 teaspoon cumin
1/4 cup coconut oil

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How to Prepare Baked Plantain Fritters [Vegan, Gluten-Free]

1. Preheat oven to 350°F. 2. In a food processor, combine plantains and coconut oil. Blend until smooth. 3. Transfer to a large mixing bowl or stand mixer and add in remaining ingredients. Whisk vigorously or mix on medium-high for about 90 seconds until everything is combined and slightly fluffy. 4. Form into cookie shapes (round or lady-finger-like) and place on a foil-lined baking sheet. Transfer to the oven and bake 15 minutes. Edges will brown slightly, and a toothpick inserted in the middle should come out clean. 5. Allow cookies to sit for 5 minutes before removing from tray.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.