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Baked Corn Flake Onion Rings [Vegan, Gluten-Free]
Move over, restaurant onion rings. These corn flake onion rings are here to impress. They're crunchy and crispy on the outside, and soft and fragrant on the inside. They're dairy-free, soy-free, gluten-free, and nut-free! Make a million dips to go with these, have an onion ring party, go nuts -... Read More
Ingredients You Need for Corn Flake Onion Rings [Vegan, Gluten-Free]
How to Prepare Corn Flake Onion Rings [Vegan, Gluten-Free]
- Get three deep plates out. Add the flour and cornflakes onto two of the plates, separately.
- For the third plate, add starch, turmeric, paprika powder, garlic powder, pepper, and salt. Next, add the water and mix with a fork. It should be reminiscent of the consistency of scrambled eggs and neither too thin nor too thick.
- Place the onion rings first in the starch/water mixture, then in flour, then again in the starch/water mix, and finally into the cornflakes. Be sure to press the cornflakes hard to make a nice crust. (ip: After breading each onion ring, wash your hands, then bread the next one. This makes it easier.
- Put plenty of oil in a pan and let it get hot.
- Cook onion rings in hot oil for a few minutes. Then remove from the pan, drain on kitchen paper, and serve. They taste amazing hot, lukewarm, or cold.
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How are these baked? These are fried!
The recipe calls for \’baking\’ in a hot pan of oil – that\’s not baking, that\’s frying. These are fried, not baked.