BabagaHummus [Vegan]
Have you ever made a recipe based solely a name? This was the case here. One morning I made hummus and I made babaganoush. As the food processor was doing its thing, the frankenword babagahummus popped into my head and I decided to see what would happen... Read More
Ingredients You Need for BabagaHummus [Vegan]
How to Prepare BabagaHummus [Vegan]
- Preheat the oven to 400F. Line a small baking sheet with foil. Using a fork or knife, prick holes all over the eggplant. Roast the eggplant for 45-60 minutes or until the skin has browned and the eggplant is very soft. Allow to cool
- In the bowl of a food processor, add the chickpeas and pulse a few times to break down.
- Remove the skin from the eggplant and add it along with the rest of the ingredients and process until very smooth.
- Serve with chips, pita bread, and/or fresh veggie



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