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Food Monster - Recipes

Apple Pumpkin Cheesecake With Glazed Peanut Butter Popcorn [Vegan]

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Popcorn glazed with peanut butter decorates this rich seasonal cheesecake. Save this recipe for the holidays!

Apple Pumpkin Cheesecake With Glazed Peanut Butter Popcorn [Vegan]

This Recipe is :

Vegan

Ingredients

For the Crust:

  • 1 1/3 cups spelt flour
  • 2 1/2 tablespoons raw sugar
  • 3 tablespoons vegan butter, room temperature
  • 1/2 teaspoon baking powder
  • 3 tablespoons water, cold
  • A pinch of salt

For the Filling:

  • Just under 1/4 cup vegan butter
  • 1 tablespoon coconut oil
  • 1 cup vanilla vegan yoghurt
  • 1 generous cup pumpkin puree
  • 1/2 cup powdered sugar
  • 1/4 cup, plus 1 tablespoon cornstarch
  • 3 tablespoons lemon juice
  • 3 tablespoons non-dairy milk

For the Apple Layer:

  • 1 large apple
  • 1 teaspoon vegan butter
  • 1/2 teaspoon cinnamon
  • 1 tablespoon hazelnut, grated

For the Topping:

  • A handful of popcorn
  • 1 tablespoon creamy peanut butter
  • 1 teaspoon agave nectar

Preparation

For the Crust:

1. In a medium bowl, mix the ingredients for the crust and knead until well combined. Set aside in the refrigerator.

For the Filling:

2. Melt the vegan butter and coconut oil in a small pot over low heat. Mix all the ingredients for the filling in a blender and set aside.

For the Apple Layer:

3. Cut the apples in thin slices. Saute the apples with vegan butter in a skillet. When the apples are nearly cooked, add the cinnamon and grated hazelnuts, then set aside.

To Make the Cake:

4. Oil your baking pan, then spread the dough evenly with your fingers in it and press firmly against the bottom and the sides.

5. Top the crust first with the apples, then the pumpkin filling.

6. Bake at 340°F for 60 – 70 minutes. Let it cool off completely before serving.

7. Right before serving, mix the peanut butter and agave in a small bowl. Add the popcorn and mix until it is coated, then top on the cake.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Easy sides and easy vegan recipes that are always unique. Sonja has been happily cooking a whole lot of healthy, fresh and always vegan meals in the privacy of her kitchen until one day her boyfriend Christian decided to create her a blog called Tartes and Recreation. Now she's sharing them with the world to see and couldn't be happier about it. Go have a look!


 

 

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50 comments on “Apple Pumpkin Cheesecake With Glazed Peanut Butter Popcorn [Vegan]”

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Petra Kreuzer
1 Years Ago

omg I so want this NOW


Reply
Rosanne Rousseau
1 Years Ago

Lisa MacKenzie-Galvin


Reply
Fleur Rapacioli
1 Years Ago

Tony


Reply
Renée Semenza
1 Years Ago

Justin Iddles


Reply
Justin Iddles
12 Dec 2015

Match made in heaven

Domestic Violence Red Flags
1 Years Ago

I'm gonna need this when I get my medical marijuana card.


Reply
Emily Bagel
1 Years Ago

Justis Jayhe Anderson holy crap


Reply
Justis Jayhe Anderson
12 Dec 2015

Every ingredient speaks to me in every way

Jamii Hale
1 Years Ago

OMG!


Reply
Jessica Allan
1 Years Ago

Kayla


Reply
Kayla Mossuto
12 Dec 2015

I'll take 2. Still want to head back to Yong Green soon!!

Jessica Allan
12 Dec 2015

Oh let's!!!

Marra Sheldon
1 Years Ago

Corrina Rittwage make this one day together? :)


Reply
Daya Feld
1 Years Ago

Mila Da


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