When it comes to cooking, eggs come in handy in all sorts of ways. They are binders for baking, they’re usually a prerequisite for battering, and of course, they are a breakfast favorite. While, in the past, it may have seemed impossible to find an adequate egg replacement, nowadays there are all sorts of products you can buy.

Seeds, flours, leavening, and even algae can be transformed into a substance that whips, cooks, and binds just like regular eggs. Win! You are no longer bound by egg requirements on the back of your favorite baking mixes! And with a bit of seasoning, like nutritional yeast and black salt, there are even products that can even emulate diner-style scrambled eggs. Egg replacers are pretty much magic. To see it in action for yourself, check out these 10 vegan egg replacers!