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Daikon Patties
[Vegan]

TC By: The Kind Cook

Author Bio

The Kind Cook is the creation of Melanie from Melbourne, Australia. Mel is a qualified... Read More

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Daikon Patties [Vegan]

Dairy Free

Vegan

I had never in all my years of cooking, made anything with daikon, but someone asked me on The Kind Cook Facebook page about it. It got the little wheels in my head churning and then the other day I was at my organic grocer's and I spotted daikon. It... Read More

Ingredients You Need for Daikon Patties [Vegan]

2 loose (ish) cups of daikon, peeled and grated
1/2 cup of spring onion aka "scallions", washed and finely sliced
1 very generous teaspoon of sesame oil (mine overflowed by accident but turned out to be a nice amount)
3 teaspoons of sesame seeds
3 teaspoons of egg replacer, mixed well with 3 teaspoons of water until it forms a watery paste
1/2 teaspoon of ginger powder (I didn't have any fresh on hand)
2 tablespoons of roasted and salted peanuts, crushed or roughly chopped
4 teaspoons of flour (I used red rice flour but use whatever is at hand and gluten-free if that’s what you require)
1/2 cup of bread crumbs (always check the ingredients as most bread crumbs contain some dairy, eggs, fish etc)
oil for cooking

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How to Prepare Daikon Patties [Vegan]

Once you have peeled and grated the daikon, place it on a plate and sprinkle a teaspoon of salt over the top. Leave it there while you collect and prepare all your other ingredients
Once you have all your other ingredients washed, chopped and ready to go, throw them all into a large bowl.
Then go back to you daikon plate and grab handfuls of the daikon and squeeze all the water out of it. You want it to be as dry as possible. Once you have done that just throw it into the bowl with all the other ingredients.
Combine all the ingredients together and form into small balls, then flatten slightly into patties.
Press each pattie down into the bread crumbs. Repeat for the other side of the pattie.
Heat some oil in a large pan and cook the patties for a few minutes on each side until they are golden brown.
Serve immediately with chili and or tamari.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Comments:

windmillness says:

December 7, 2016 at 8:55 am

Those were delicious! But next time I would use a bit more rice flour :)
Kapildeo Seriorza Kasiram says:

July 11, 2014 at 4:56 pm

yummy
Romel Inocencio Ancheta says:

July 11, 2014 at 4:10 pm

Adrienne Granadosin Deanes