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1.2K Views 11 years ago

Double Chocolate Cake
[Vegan, Raw, Gluten-Free]

PH By: Pauline Hanuise

Author Bio

Pauline Hanuise is a certified Holistic Recovery & Health Coach who helps women stop binge eating... Read More

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Double Chocolate Cake [Vegan, Raw, Gluten-Free]

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Double Chocolate Cake [Vegan, Raw, Gluten-Free]

2-4

If you want something rich and decadent, this one is for you. This double chocolate is raw and vegan and is absolutely delicious...

Ingredients You Need for Double Chocolate Cake [Vegan, Raw, Gluten-Free]

Crust (base):

1 cup Brazil nuts
1 cup almonds
1/2 cup coconut shreds
1 tbsp xylitol or coconut sugar
1/2 cup coconut oil melted
cinnamon and sea salt

1 st Chocolate Layer:

1/2 of the base mixture
2 tbsp cacao
3 dates

Mousse layer:

1 avocado
3 tbsp cacao
1 tbsp xylitol or coconut sugar
1 tbsp chia seeds
4 tbsp melted coconut oil
1 pinch cinnamon
1 pinch sea salt

Toppings:

Fresh Strawberries, pistachios, chocolate sauce.

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How to Prepare Double Chocolate Cake [Vegan, Raw, Gluten-Free]

Place all ingredients for the base into your high speed blender and mix until well combined.
Put half the mixture aside and press the remaining into a small round tin. Place the tin in the fridge while preparing the rest.
Blend the remaining nutty mixture with your cacao powder and your dates and press it on top of the base you have in the fridge. Put back in the fridge and prepare the mousse.
Blend all ingredients for the mousse into your high speed blender and spread on top of your 2 layers, then back in the fridge for about 2 hours.
Garnish with your favorite toppings.

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