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Homemade Oreos
[Vegan, Gluten-Free]

Author Bio

Kelly is a fourteen-year-old foodie, photographer, yogi, writer, and student in the beautiful Los Angeles,... Read More

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Recipe: The World’s Healthiest Homemade Oreos

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    The World’s Healthiest Homemade Oreos

    These are so much more than a great reason to eat large quantities of homemade chocolate wafers. Oreos have been elusive to me for quite some time now. I don't think I've eaten any kind of Oreo in at least a year and a half, but probably more. Honestly, it's a... Read More

    Ingredients You Need for Homemade Oreos [Vegan, Gluten-Free]

    • 12 homemade chocolate wafers
    • 1/4 cup 0% Greek yogurt (Just use vegan yogurt for a vegan version.)
    • 1/4 teaspoon vanilla extract
    • sweetener to taste (I used 1 packet stevia.)
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    How to Prepare Homemade Oreos [Vegan, Gluten-Free]

    1. Stir together Greek yogurt, vanilla extract, and sweetener and freeze for 20 minutes.
    2. Spread some (about 1/6th) of the filling on one of the homemade chocolate wafers and press another wafer on top (not too hard as to squish all the filling out) to form a sandwich.
    3. Repeat with the remaining cookies. Note: These must be stored in the fridge or freezer.

    Nutritional Information

    Nabisco Oreos Serving size: 1 Oreo Calories: ~53 Fat: ~2.5 grams vs. Homemade Healthy Oreos Serving size: 1 Oreo Calories: ~25 Fat: ~0.6 grams

    Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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