How long does raw yam burgers and daikon fries with ketchup take to make?

This recipe comes together in about 20-30 minutes.

What's the best way to serve raw yam burgers and daikon fries with ketchup?

Serve fresh with your favorite toppings and condiments on the side.

Can I make raw yam burgers and daikon fries with ketchup without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is raw yam burgers and daikon fries with ketchup so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does raw yam burgers and daikon fries with ketchup keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Raw Yam Burgers and Daikon Fries with Ketchup

Name: Raw Yam Burgers and Daikon Fries with Ketchup
Yield: 5 servings
Cuisine: NO info

EE By: Emily von Euw

Author Bio

Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life,... Read More

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Raw Yam Burgers and Daikon Fries with Ketchup

All that's in these burgers and fries is a whack load of vegetables and spices. Goes like this: throw stuff in the food processor, rub things with your hands, toss something in the dehydrator and you'll get a gourmet raw food meal in no time! (Okay, I may have simplified... Read More

Ingredients You Need for Raw Yam Burgers and Daikon Fries with Ketchup

Burgers

1 yam
2/3 cup green onions (or onion)
1 red bell pepper
4 dates
5 tablespoons ground flax seeds
4 tablespoons nutritional yeast
4 large mushrooms
4 garlic cloves
Salt, pepper, cumin, coriander, cinnamon, basil, turmeric, paprika (to taste)

Fries

1 daikon radish (the size depends on how many you're feeding)
1 teaspoon veg oil (optional but recommended)
Salt, pepper, cumin, coriander, cinnamon, basil, turmeric, paprika (to taste)

Ketchup

1-2 tomatoes
1/2 cup sun dried tomatoes
Salt (to taste)
3 dates
Water or lemon juice (as needed)

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How to Prepare Raw Yam Burgers and Daikon Fries with Ketchup

Burgers

Prep the veggies as needed and cut them into chunks.
Then pulse all the ingredients in your food processor until everything becomes a thick, wet-ish mixture, but don't pulse too long. You want pieces of the food still visible and you don't want it to be too wet.
Adjust according to taste.
Then form into patties and dehydrate for 3-4 hours, or use your oven at it's lowest temperature.

Fries

Peel the daikon and slice into fries.
Rub in the oil and spices.
Dehydrate for 3 hours or in your oven at it's lowest temperature, (or you could eat them raw if you like).

Ketchup

Blend all ingredients in your food processor or blender until smooth, adding liquid as needed.
Adjust according to taste.
Serve the burgers, fries and ketchup with lettuce, tomatoes, marinated mushrooms, onions, sprouts, avocado, and anything else you like. Enjoy!