Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!


Food Monster - Features

Peanut Butter Spicy Noodles [Vegan]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

A delicious Asian inspired noodle salad which incorporates our beloved Plain Jane Peanut Butter. A great balance of protein, fresh veggies, and carbs.

Peanut Butter Spicy Noodles [Vegan]

This Recipe is :

Dairy Free Vegan



Cook Time



  • 8 ounces fresh Chinese noodles (substitute 1/4 lb of your favorite noodle or pasta)

For the Dressing

  • 1/2 cup chunky peanut butter
  • 3 tablespoons soy sauce
  • 3 tablespoons fresh ground chili sauce (we like Sriracha), more or less to taste
  • 2 tablespoons juice from 2 limes (rice wine vinegar works too)
  • 1 tablespoon toasted sesame seed oil
  • 1 clove garlic, grated
  • 1 tablespoon brown sugar or Agave
  • 3 tablespoons warm water

To Assemble

  • 2 large red, orange, or yellow bell peppers, sliced into thin strips
  • 1 large cucumber, seeded and sliced fine
  • 1 cup bean sprouts
  • 1 cup loosely packed fresh basil (substitute with mint or cilantro leaves)
  • 8 scallions, sliced in long thin strips
  • 2 jalapeño peppers diced (remove seeds to lessen heat)
  • 1 to 2 red chilies minced
  • 1/2 cup crushed peanuts


  1. Prepare noodles according to package.
  2. Drain and transfer to a large bowl of ice water.
  3. Let noodles sit until thoroughly chilled. Set aside.
  4. In a separate bowl, combine peanut butter, soy sauce, chili sauce, lime juice, sesame seed oil, garlic, brown sugar (or Agave), and water.
  5. Whisk until blended. Add drained noodles to bowl.
  6. Add bell peppers, cucumber, bean sprouts, basil leaves, scallions, jalapeños, and chilies (if using).
  7. Lightly toss to combine.
  8. Serve immediately, topped with crushed peanuts and Salt and Pepper to taste.







Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Add Some Color To Your Life (and Instagram Account) With These 15 Stunning Rainbow Recipes

Rainbow Doughnuts

How to Cook Okra So It’s Not Slimy and All Flavor

Crispy Spiced Cauliflower and Okra [Vegan, Gluten-Free]

Make the Best of Your Summer Squash With These Tips for Cooking With Zucchini

Summer Zoodle Glow Bowl

How to Make Stir-Fry – No Oil Necessary!

How to Make Stir Fry - No Oil Necessary!

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

2 comments on “Peanut Butter Spicy Noodles [Vegan]”

Click to add comment
4 Years Ago

Great recipe and super easy!

Madison @Veggieful
5 Years Ago

This was delicious! I love it!


Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×