How long does homemade peanut butter [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can homemade peanut butter [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make homemade peanut butter [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is homemade peanut butter [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does homemade peanut butter [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

10.6K Views 14 years ago

Homemade Peanut Butter
[Vegan]

Name: Homemade Peanut Butter [Vegan]
Yield: 1/2 cup servings
Cuisine: NO info

KF By: Kelly Morisson: Blogger, FoodieFiasco.com

Author Bio

Kelly is a fourteen-year-old foodie, photographer, yogi, writer, and student in the beautiful Los Angeles,... Read More

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Homemade Peanut Butter [Vegan]

1/2 cup

Dairy Free

Ingredients You Need for Homemade Peanut Butter [Vegan]

1/4 cup peanut flour
6 Tablespoons almond milk
sweetener, to taste

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How to Prepare Homemade Peanut Butter [Vegan]

Combine peanut flour and almond milk and stir until thoroughly incorporated.
Microwave for a minute and stir.
Sweeten to taste, and serve!

Notes

If you don't have a microwave/don't like using it, you could probably make a microwave-free version by cooking the almond milk-peanut flour mixture over medium heat on the stove top until thick and creamy and then sweetening to taste. For a raw version, perhaps you could just stir all the ingredients together and chill in the fridge until thickened.

Nutritional Information

Fat - 0.7g per Tbsp

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.