Grapefruit Eggplant Fries [Vegan, Gluten-Free]
1 large eggplant
2 Tbsp. extra virgin olive oil
1/4 cup coconut milk
Juice of 1 fresh grapefruit
½ tsp. grapefruit zest
1/4 cup unsweetened coconut flakes
1/4 tsp. sea salt
1/4 tsp. freshly ground white pepper
Preheat oven to 350 degrees F. Prepare a baking dish with nonstick baking spray.
Slice eggplant in half; then lay the flat portion of the eggplant flat on the surface and slice each half into 8 fry-like shapes using a sharp knife.
In a large bowl, whisk remaining ingredients. Add eggplant fries; gently toss to coat.
Place coated eggplant fries on prepared baking dish; bake for 15 minutes or until golden brown.
Remove from oven; set aside to cool for 3 minutes.
Serve with a side of salsa or guacamole.
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