Discover more recipes with these ingredients
Raw Zucchini Marinara Pasta [Vegan]
To make the noodles in this recipe you'll need a Vegetable Spiralizer. You can also make vegetable pasta’s and noodles with another kitchen appliance called the Spirooli 3 in 1 Vegetable Slicer, it’s one of my favorite things to use in the kitchen. It makes thick ‘spaghetti-like strands, ‘fettuccine’ style... Read More
Ingredients You Need for Raw Zucchini Marinara Pasta [Vegan]
How to Prepare Raw Zucchini Marinara Pasta [Vegan]
Method for pasta
- Peel zucchinis and make pasta with Vegetable Spiraliser or Spirooli 3 in 1 Vegetable Slicer
Method for sauce
- Place all ingredients in Vitamix blend slowly, so sauce is chunky
- Place zucchini pasta in mixing bowl and pour sauce over the top, mix well
Garnish
- Chop fresh oregano, rosemary, and basil sprinkle on top
- Place tomatoes on top of pasta and nutritional yeast to taste
- Ready to serve
Method if you would like pasta warm
- Place pasta on trays in the dehydrator for 10-15 minutes at 115 Fahrenheit, then it’s ready to eat.
- Place pasta on oven rack and keep door slightly open (you can use a spoon).
- Put oven on lowest temperature, you will have to watch the pasta on and off, throughout the drying period as every oven is different and the temperatures vary.
Notes
Variations: This recipe is amazing with kelp noodles.
Nutritional Information
Total Calories: 246 | Total Carbs: 52 g | Total Fat: 2 g | Total Protein: 16 g | Total Sodium: 112 g | Total Sugar: 29 g





with a good green tea !www.energyoftea.com
I love raw zucchini, but my pasta is never sluggish :)
I\’ve made this before it\’s so good!