Why do I need to salt and squeeze the zucchini?

Salting and squeezing the grated zucchini removes excess moisture, which is crucial for preventing soggy fritters and ensuring they hold their shape better during cooking.

What role does quinoa play in these fritters?

Cooked quinoa adds a hearty texture to the fritters and helps bind the ingredients together, making them more substantial and satisfying.

Is it necessary to roll the patties in flour?

Yes, rolling the formed patties in flour helps create a crispier exterior when pan-fried and prevents them from sticking to the pan.

What's the best heat level for cooking these fritters?

Cook the fritters over medium-high heat. This allows them to achieve a golden-brown crust while ensuring they cook through evenly without burning.

How should I form the fritter patties?

After combining all ingredients, gently form the mixture into uniform patties by hand before rolling them in flour, preparing them for cooking.

1.4K Views 3 years ago

Zucchini Fritters
[Vegan]

LT By: Lola Till

Author Bio

Lola Till is the author of "Be Your Own Harmonist: Awakening Your Inner Wisdom for... Read More

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Golden-brown vegan zucchini fritters, studded with corn and green onion, stacked on a plate, ready to be served.

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Discover more recipes with these ingredients

Zucchini Fritters [Vegan]

2-3

Dairy Free

Vegan

These zucchini fritters make a delicious snack!

Ingredients You Need for Zucchini Fritters [Vegan]

3 cups grated zucchini, salted, then squeezed of any excess liquid
1 cup fresh corn kernels
1 cup cooked quinoa
3 green onions, finely chopped
1/3 cup flour
1 tablespoon baking powder
1 teaspoon garlic powder
1 teaspoon salt

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How to Prepare Zucchini Fritters [Vegan]

Combine all ingredients, form into patties, roll in flour.
Cook over medium-high heat until golden and cooked through. Feast!

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