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Zucchini Chickpea Fritters [Vegan, Gluten-Free]
These are probably the fastest, yummiest zucchini chickpea fritters you can make. They're very simple and unbelievably fluffy without any baking powder. Filled with protein rich chickpeas and pan fried to golden brown, these fritters are delicious served with some hummus or your favorite sauce. You'll want to make an... Read More
Ingredients You Need for Zucchini Chickpea Fritters [Vegan, Gluten-Free]
How to Prepare Zucchini Chickpea Fritters [Vegan, Gluten-Free]
- Add salt to grated zucchini-toss them well. Let it stay for 10 mins-squeeze the water out and add them to a salad bowl.
- Add mashed chickpeas, chickpea flour, brown rice flour, nutritional yeast, paprika, garlic, onion and mix them all.
- Form patties and pan roast in coconut oil. Yummy fritters ready to eat.
Nutritional Information
Total Calories: 761 | Total Carbs: 93 g | Total Fat: 38 g | Total Protein: 23 g | Total Sodium: 49 g | Total Sugar: 12 g (Per Serving) Calories: 127 | Carbs: 16 g | Fat: 6 g | Protein: 4 g | Sodium: 8 mg | Sugar: 2 g
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I am sure your recopie is good.
But what troubles me with it, is that the ingrédients starts with ONE CAN.
All thèse cans that will probably never be recycle.
It is such easy and cheeper to by chickpeas and cook them…
Can I just sub chickpea flour for the brown rice? I don\’t use brown rice flour for anything. Thanks.