These are probably the fastest, yummiest fritters you can make. They're very, very simple and unbelievably fluffy and soft without baking powder.

Zucchini Chickpea Fritters [Vegan, Gluten-Free]




Cooking Time




  • 1 large/2 medium zucchini, grated
  • 1 13.66-ounce can chickpeas (rinsed, sautéed for 5 mins in a pan and then mashed with potato masher.)
  • 2 tablespoons chickpea flour
  • 2 tablespoons brown rice flour (more if it feels watery)
  • 1 heaped tablespoon nutritional yeast
  • Salt, to taste
  • Chili powder/paprika, to taste
  • 1 clove garlic, grated
  • 1/4 red onion, very finely chopped
  • Coconut oil, for pan frying


  1. Add salt to grated zucchini-toss them well. Let it stay for 10 mins-squeeze the water out and add them to a salad bowl
  2. Add mashed chickpeas, chickpea flour, brown rice flour, nutritional yeast, paprika, garlic, onion and mix them all.
  3. Form patties and pan roast in coconut oil. Yummy fritters ready to eat

Nutritional Information

Total Calories: 761 | Total Carbs: 93 g | Total Fat: 38 g | Total Protein: 23 g | Total Sodium: 49 g | Total Sugar: 12 g (Per Serving) Calories: 127 | Carbs: 16 g | Fat: 6 g | Protein: 4 g | Sodium: 8 mg | Sugar: 2 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.