Can I use different types of cabbage for this coleslaw?

Yes, the recipe suggests a mix of cabbage along with carrots if desired, offering flexibility for your preference.

How long should I let the coleslaw sit before serving?

It's recommended to allow the slaw to sit for at least 30 minutes, which helps the flavors combine and meld beautifully.

What can I use if I don't have agave syrup?

The recipe states you can use another plant-based liquid sweetener as an alternative to agave syrup.

Can I prepare this Zippy Vegan Coleslaw ahead of time?

Yes, preparing it ahead is ideal as it needs at least 30 minutes for the flavors to combine, and it can be served chilled or at room temperature.

How should I store leftover Zippy Vegan Coleslaw?

Store any leftover coleslaw in an airtight container in the refrigerator. It's best consumed within 1-2 days for optimal freshness due to the fresh ingredients.

1.3K Views 6 years ago

Zippy Vegan Coleslaw with Mango
[Vegan]

Name: Zippy Vegan Coleslaw with Mango [Vegan]
Cook time: 30 min
Yield: 6
Ingredients: 4 cups shredded cabbage (a mix of cabbage along with carrots if you desire); 2 firm, but ripe mangos, peeled and cut into strips (about 2 cups); 1/2 cup chopped cilantro (coriander); 3 tablespoons lime juice (1 lime); 1 tablespoon Agave syrup or another plant-based liquid sweetener; 1/4 teaspoon ground black pepper

DP By: Denise Perrault

Author Bio

I’m Denise, and I’m the founder and chief inspiration officer at Another Music in a... Read More

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A vibrant bowl of Zippy Vegan Coleslaw, featuring shredded green and purple cabbage, bright orange mango strips, and fresh cilantro, dressed with a zesty lime-agave dressing.

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Discover more recipes with these ingredients

Zippy Vegan Coleslaw with Mango [Vegan]

Dairy Free

Vegan

Zippy vegan coleslaw with mango is a refreshing mix of crunchy cabbage and carrots, sweet sliced mango, and an oil-free dressing that's 2-ingredient simple.

Ingredients You Need for Zippy Vegan Coleslaw with Mango [Vegan]

4 cups shredded cabbage (a mix of cabbage along with carrots if you desire)
2 firm, but ripe mangos, peeled and cut into strips (about 2 cups)
1/2 cup chopped cilantro (coriander)
3 tablespoons lime juice (1 lime)
1 tablespoon Agave syrup or another plant-based liquid sweetener
1/4 teaspoon ground black pepper

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How to Prepare Zippy Vegan Coleslaw with Mango [Vegan]

In a medium salad bowl, combine the cabbage, carrots (if using), chopped cilantro, and mango slices.
In a small dish, mix together the lime juice (3 Tbsp.), and agave syrup (1 Tbsp.).
Add this to the slaw, along with a few turns of ground black pepper (1/4 tsp.) and mix well.
Allow the slaw to sit for at least 30 minutes so the flavors can combine.
Serve chilled or at room temperature.