What kind of gluten-free flour can I use for these muffins?

You can substitute the pecan flour with your favorite gluten-free flour blend, as the recipe suggests using either pecan flour or your preferred gluten-free option.

What can I use if I don't have xanthan gum for the muffin batter?

If you don't have xanthan gum, the recipe provides guar gum as a suitable alternative to achieve the desired texture in the muffins.

How is the pecan frosting for these muffins made unique?

The pecan frosting is made unique by soaking the pecans in hot coffee for at least 30 minutes until soft, before blending them with vanilla, cinnamon, and stevia.

What ingredients provide natural sweetness and moisture to these carrot cake muffins?

Natural sweetness and moisture for these muffins come from pureed bananas, fresh applesauce made from a cored apple, and agave syrup.

Can I add extra nutrients like greens or protein to this muffin recipe?

Yes, the recipe includes an optional step to add 1 teaspoon of greens powder or protein powder to the dry ingredients for an extra nutritional boost.

2.9K Views 11 years ago

Carrot Cake Muffins With Pecan Frosting
[Vegan, Gluten-Free]

Name: Carrot Cake Muffins With Pecan Frosting [Vegan, Gluten-Free]
Cook time: 30 min
Yield: 9 large cupcakes
Ingredients: 2 cups pecan flour (or your favorite gluten-free flour); 1.5 tsp xanthum gum (or guar gum); 1/2 tsp salt; 1 tbsp cinnamon; 1/8 tsp ginger; 1/4 tsp nutmeg; 1/4 tsp cloves; 1 tsp baking soda; Opt: 1 tsp greens powder (or protein powder); 4 tbsp flax meal; 1/2 cup hot water; 1-2 bananas – pureed (3/4 cup puree); 1/2 apple; 1/4 cup water; 1/4 cup agave syrup (maple or brown rice syrup would work too); 2 tsp vanilla; 3 organic carrots – processed fine (2 cups); 1 cup raisins; Vanilla Pecan Frosting Infused with Coffee; 1 cup Pecans; 1/2 cup Hot Coffee; 1 tsp Vanilla; 1 tsp Cinnamon; Stevia Extract to taste

CC By: Christa Clark

Author Bio

Count your colors, not your calories! Vibrant recipes that tantalize your tastebuds. Christa Clark is a... Read More

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Several vegan gluten-free carrot cake muffins, generously topped with creamy coffee-infused pecan frosting and garnished with a sprinkle of cinnamon.

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Carrot Cake Muffins With Pecan Frosting [Vegan, Gluten-Free]

9 large cupcakes

These muffins are made with carrots, fresh apple puree, bananas, raisins, flax meal, pecans, and spices. Add some homemade Cinnamon Vanilla Pecan Frosting Infused with Coffee and you are in for a real treat!

Ingredients You Need for Carrot Cake Muffins With Pecan Frosting [Vegan, Gluten-Free]

2 cups pecan flour (or your favorite gluten-free flour)
1.5 tsp xanthum gum (or guar gum)
1/2 tsp salt
1 tbsp cinnamon
1/8 tsp ginger
1/4 tsp nutmeg
1/4 tsp cloves
1 tsp baking soda
Opt: 1 tsp greens powder (or protein powder)
4 tbsp flax meal
1/2 cup hot water
1-2 bananas – pureed (3/4 cup puree)
1/2 apple
1/4 cup water
1/4 cup agave syrup (maple or brown rice syrup would work too)
2 tsp vanilla
3 organic carrots – processed fine (2 cups)
1 cup raisins

Vanilla Pecan Frosting Infused with Coffee

1 cup Pecans
1/2 cup Hot Coffee
1 tsp Vanilla
1 tsp Cinnamon
Stevia Extract to taste

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How to Prepare Carrot Cake Muffins With Pecan Frosting [Vegan, Gluten-Free]

Preheat the oven to 325 degrees Fahrenheit.
Line muffin tin with cupcake liners.
Whisk dry ingredients together in a large bowl.
Whisk the flax meal and hot water together, set aside to congeal.
Process 1-2 bananas in a food processor or mash to create a puree. Place in a small bowl.
Process 1/2 cored apple with 1/4 cup water in a food processor until mixed very well to create a fresh applesauce, pour in the bowl with the bananas.
Add the balance of wet ingredients, including the flax meal mixture and mix well.
Mix the wet into the dry.
Process 3 organic carrots to create 2 cups of finely processed carrots, fold into the wet mixture along with the raisins.
Take 1/3 heaping cups and pour into the muffin liners. Bake for 50-60 minutes until a knife comes out clean.
Cool, frost, decorate and enjoy!!!