What kind of tomatoes are best for this pico de gallo?

Yellow heirloom tomatoes are specified for this recipe, thinly sliced for an elegant presentation and unique flavor profile.

How is the dressing prepared for this pico de gallo?

The dressing is a simple mix of extra virgin olive oil, fresh lime juice, minced garlic, and sea salt, whisked together in a small bowl.

Can I adjust the spice level in this recipe?

Yes, you can adjust the amount of thinly sliced or minced jalapeno or serrano pepper from 1/2 to 1 for your desired level of heat.

What's the best way to serve this Yellow Heirloom Tomato Pico de Gallo?

The recipe suggests arranging the tomato slices on a large platter, then sprinkling the onions, jalapeno, and cilantro over them before evenly pouring on the dressing for an attractive presentation.

How should I store leftover Yellow Heirloom Tomato Pico de Gallo?

This pico de gallo is best enjoyed fresh due to the thinly sliced tomatoes and fresh ingredients, which can become watery and lose their crispness if stored for too long.

7 years ago

Yellow Heirloom Tomato Pico de Gallo
[Vegan]

SM By: Stephanie McKinnie

Author Bio

Stephanie has been into healthy vegetarian and vegan ways of cooking ever since she was... Read More

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Thinly sliced yellow heirloom tomato pico de gallo on a platter, with red onion, jalapeno, cilantro, and vibrant lime dressing.

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Yellow Heirloom Tomato Pico de Gallo [Vegan]

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This refreshing Yellow Heirloom Tomato Pico de Gallo Carpaccio is the perfect appetizer! The juice from the tomatoes blends perfectly with the dressing. This zesty full flavored salad is easy to prepare and it will brighten up anyone’s day with its cheerful vibrant colors.

Ingredients You Need for Yellow Heirloom Tomato Pico de Gallo [Vegan]

3 large yellow heirloom tomatoes - thinly sliced
3 tablespoons extra virgin olive oil- or to taste
1/2 lime - fresh squeeze juice
1 clove garlic - minced
1/2 to 1 teaspoon sea salt - or to taste
1 jalapeno or serrano - thinly sliced or minced
1/4 red onion - thinly sliced or minced
1/4 cup cilantro leaves - or to taste

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How to Prepare Yellow Heirloom Tomato Pico de Gallo [Vegan]

In a small bowl, mix together the oil, lime juice. garlic and salt. Set aside.
Arrange the tomato slices on a large platter.
Sprinkle the onions, jalapeno and cilantro over the tomatoes then evenly pour on the dressing.