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Whole Wheat Blueberry Cardamom Chia Muffins [Vegan]
These muffins are delicious and loaded with healthy nutritious ingredients. First up we have blueberries! Berries are the champions of boosting your body’s natural killer cell activity. These cells are a type of white blood cell that help your body fight virus-infected and cancerous cells. They are called natural killers... Read More
Ingredients You Need for Whole Wheat Blueberry Cardamom Chia Muffins [Vegan]
How to Prepare Whole Wheat Blueberry Cardamom Chia Muffins [Vegan]
- Preheat oven to 400°F and grease muffin tin or line with paper muffin cups.
- In a small bowl combine chia seeds and water and allow to sit to form the chia eggs.
- In a large mixing bowl combine flour, baking powder, baking soda, salt, and cardamom and whisk to mix together.
- In a medium mixing bowl combine melted coconut oil, maple syrup, and chia egg mixture and whisk together.
- To the wet ingredients continue to add vegan Greek yogurt and vanilla and whisk to combine.
- Pour wet ingredients into the dry ingredients and use a spoon to mix just until combined.
- In a small bowl combine blueberries with 1 teaspoon of flour to help them not sink to the bottom of the batter.
- Gently fold the blueberries into the batter.
- Divide the batter among the muffin cups and top with a sprinkle of coconut sugar if using.
- Bake in the oven for 16 – 18 minutes or until muffins are golden and a toothpick inserted into the muffins comes out clean.

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