Whole Food Black Bean Salsa Rice [Vegan]
A beautifully flavorful and whole food meal made in one pot! This black bean salsa rice is perfect for a busy weeknight. Just use your pressure cooker for a quick meal that is flavorful and filling!
Ingredients You Need for Whole Food Black Bean Salsa Rice [Vegan, Gluten-Free]
How to Prepare Whole Food Black Bean Salsa Rice [Vegan, Gluten-Free]
- Turn the saute mode on your pressure cooker and add the oil.
- Add the onion and garlic and cook for 3 to 4 minutes until they soften.
- Add the black beans and the rice and the corn and stir well to mix.
- Add the oregano, thyme, cumin, paprika, and red cayenne powder and stir.
- Add the turmeric and salt.
- Add 1 and 1/2 cups of water. Cancel the saute mode and cover the pressure cooker.
- Set on pressure cook mode (high) for 7 minutes. Allow for a natural steam release.
- Remove the cover, stir in the lime juice and stir in the cilantro.
Notes
It is important to soak the black beans to ensure that they cook at the same time as the rice.
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