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White Bean Cheese Sauce [Vegan]
This recipe is a delicious, heavenly, simple and super healthy white bean vegan cheese sauce. You can use it on everything, from pasta to salads, to nachos. It works really well as vegan nacho cheese too.
Ingredients You Need for White Bean Cheese Sauce [Vegan]
How to Prepare White Bean Cheese Sauce [Vegan]
- Soak 1/2 cup white beans (dry) overnight in filtered water for best digestion
- Rinse beans well, and add to a large pot of boiling filtered water
- Cook beans until completely soft, about 45 minutes to 1 hour, simmering
- Add all ingredients to a high-speed blender, starting with the water and zucchini, and blend until very smooth.
- Store in an air-tight container in the fridge for up to 5 days. Freeze after that.
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